by jsutherland | Dec 5, 2020 | Chefs' Corner
Fonio, also known as the “seed of the universe,” is an ancient African grain traditionally served to guests of honour in West African – particularly the Sahel – culture. AgriLuxe Marketing chatted with Chef Pierre Thiam about his work in...
by jsutherland | Sep 15, 2020 | Chefs' Corner
Tell us a bit about yourself. What inspired you to become a chef and how did you prepare for this profession? My name is Claude Bigayimpunzi. From an early age, I had always been fascinated by and interested in gatherings of people for get-togethers, parties,...
by jsutherland | Sep 7, 2020 | En Focus
Tshimong ya Meroho Le Naledi* – written in Sotho – is a children’s book set in a vegetable garden and teaches principles of self-sufficiency, oneness with all of creation, and love for self, the environment, and all of humanity. The book was the inspiration for...
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